Food Safety in Catering Sector 

Costs: £80.00 per Learner - Classroom

Course Introduction
The Food Safety Level 2 qualification is the accepted minimum standard for those who work in the catering and food industries. It covers a wide range of subjects to ensure that all members of staff maintain a high level of cleanliness in the workplace and actively prevent the contamination of food.

Course Topics
• An introduction to food safety
• Microbiological hazards
• Contamination hazards and controls
• Food poisoning and its control
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Food pests and control
• Food safety management from purchase to service
• Food safety law and enforcement

Course Benefits
Everybody responsible for the preparation, serving or delivery of food requires this qualification as a minimum standard.

Course Duration - 1 Day

Assessment Method - Multiple Choice examination

Qualification Expiry - 3 years.

Address

88-89 High Street,
Wordsley,
Stourbridge,
England,
DY8 5SB


Contacts

Email: Jayne@hscom.co.uk
Mobile: 07845 238858

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