Costs: £50.00 per Learner - Classroom
The Food Safety Level 2 qualification is the accepted minimum standard for those who work in the retail industries. Food handlers working in a food retail environment. The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
WHAT DOES THE QUALIFICATION COVER?
• the importance of food safety procedures and complying with the law
microbiological, chemical, physical and allergenic hazards and their control
good temperature control and stock rotation
• the importance of good personal hygiene and preventing contamination,
including hand washing, protective clothing, cuts and reporting illness
• keeping work areas and equipment clean and safe.
• safe waste disposal
• pest control
Course Duration - 1 Day
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